Cayenne Pepper Powder Capsicum Annuum - Bulk - 1KG

Cayenne Pepper Powder is a hot chilli powder used to bring bold heat and flavour to cooking and spice blends. It has a strong, warming bite and is usually used in small amounts. The bulk format suits regular kitchen use and large-batch spice blending. This is a single-ingredient spice with no added fillers or flavouring.

Key Properties Botanical Name: Capsicum annuum Common Name: Cayenne Pepper Plant Part: Fruit Form: Powder Flavour Profile: Hot, pungent, warming Size Options: 500g or 1kg What Its Used For Everyday spicy cooking, sauces, stews, and marinades Spice blends and rubs Warming drink blends in very small amounts Bulk kitchen and blending projects Who Its For This product is suitable for: Regular home cooking and batch spice blending Meal prep kitchens that use cayenne frequently People who want consistent heat in blends and rubs This product is not for: Anyone who is very sensitive to chilli heat Those wanting mild, sweet pepper flavour People looking for a finished sauce or blend How To Use As a Culinary Spice: Use a pinch at a time in cooking and increase gradually to taste.

As a Warming Drink: Add a tiny pinch to warm water or tea and adjust carefully. Processing Tip: Mix into liquids thoroughly to prevent hot spots in soups and sauces. Safety Instructions Avoid direct contact with eyes and wash hands after handling. Use with care if you have a sensitive stomach. Consult a qualified healthcare practitioner before use if you are pregnant, breastfeeding, have a medical condition, or take medication.

For topical experimentation, patch test first and avoid the eye area. Cayenne can be highly irritating on skin. Discontinue use if any adverse reaction occurs. Keep out of reach of children and pets. FAQs Q: Whats the best way to add cayenne evenly to food? A: Stir it into a little oil or liquid first, then add to the main dish to distribute heat more evenly.

Q: Can I use cayenne in baking? A: Yes, in very small amounts it can add warmth to chocolate and spiced recipes. Q: How long does cayenne stay fresh? A: It keeps best when sealed, cool, and dry. Aroma and heat gradually fade over time.